The Finest Seafood From Around the World

Mussels

Green-lipped mussels, frozen on the half shell. Sweet, plump and ready to steam or bake.

Snow Crabs

A cold-water crab known for sweet, delicate leg meat. Sold frozen as legs and clusters (the legs joined at the shoulder).

Canadian Lobsters

Cold-water lobster with firm, sweet meat. Frozen whole or as tails.

Scallops

The sweet white muscle of the scallop, shelled and frozen. Sear it hot and fast.

Lobster

Caribbean lobster tails, frozen individually (IQF, or individually quick frozen) so you only take out what you need.

Red Shrimps

Wild-caught Argentine red shrimp with a naturally sweet flavour and a deep red colour. Sold whole (head on, shell on) or peeled.

Ecuadorean Shrimp

Warm-water shrimp from Ecuador, frozen and graded by size for consistent portions.

Seabass

A mild, firm white fish. Frozen as fillets, easy to pan-fry, bake or grill.

Head On Shell King Prawns

King prawns sold whole: head on and shell on, which keeps the flavour in and gives a richer bite. Frozen raw and graded by size, written as a range like 8/12. The lower the numbers, the bigger the prawn.

Peeled King Prawns

King prawns with the head and shell taken off, ready to cook straight from frozen.

Raw Peeled & Deveined Prawns

Raw prawns with the shell off and the dark gut line (the vein) removed. Ready to cook, tail on or tail off.

Baby Octopus

Small octopus that stays tender when cooked quickly. Good on the grill or in a salad.

Baby Squid

Small whole squid with a mild, tender bite. Fry or grill in minutes.

Black Tiger Prawns

Large prawns named for their dark stripes. Firm, meaty and full of flavour.

Soft Shell Crab

A crab caught just after it sheds its old shell, so the whole crab can be eaten, shell and all. Raw and cleaned, ready to fry.

Tuna

Thick, firm tuna steaks, frozen. Best seared and left pink in the middle.

Squid

Mild, slightly sweet squid, frozen and ready to cut or cook.

Warm Water Prawns

Prawns from tropical seas with a firm, sweet bite. Frozen in graded sizes.

Squid Tubes

The cleaned body of the squid, sold as a tube. Stuff it, or slice it into rings or strips.

Baby Squid

Small whole squid with a mild, tender bite.

Squid Rings

Squid tubes already cut into rings, ready to coat and fry.